01 / ABOUT THE PLACE
About this place
Named after the café, THE BLUE is a tempting choice for dessert. Its smooth, gently sweet vanilla mousse is balanced by the tartness of berries and cassis, while crisp chocolate puffs scattered across the base add a pleasing crunch. The appeal goes beyond its vivid appearance: mousse, jelly and chocolate bring distinct flavours to a single cake. Other options include Framboise, with a pronounced tang, and Chocolat Rhum, a rich chocolate cake without berries. The range includes both regular and seasonal offerings.
At lunch, choose from dishes such as pasta with genovese sauce, a weekly soup or a generously filled salad. Diners who have tried the genovese pasta have noted its chewy flat noodles and generous helping of ingredients, including vegetables. The salad comes with a soft-boiled egg, bacon, Brie, dried figs and nuts, making it an option when you want something more substantial than a light plate.
To go with cake, there is coffee and café latte, as well as hot tea featuring selections from Mariage Frères. Pair a tart cake with something refreshing, or take your time over tea; the choice can depend on your mood.
